Last Friday I performed a "test run" of what I had chosen to do for my bread project (which is due in class on Wednesday - that's 2 days from now). The project has to be a lean yeast bread (basically, a yeast bread containing little to no fat) and we are supposed to make and bake the recipe and bring it to class with us for Anne to evaluate and everyone to sample. I had originally decided to make Pesto Garland Bread. Sounds yummy, right? That's why I chose it. I have only a few things to say about this bread:
- It's a LOT of steps (translate: a lot of dirty dishes)
- It takes a LONG time to complete
- It's not so great
The Cake
The rest of the weekend was packed full with a Wedding Cake class that was Saturday and Sunday 9-6. Let me just say... I am oh-so-tired. And, I get to do it again next weekend! However, the class was a lot of fun and I learned a lot of new things as well as got a chance to sharpen some of my basic decorating skills. I was pleasantly surprised to find that I am getting better at making even basic decorator flowers. We worked in groups of three to make a 2 tiered, stacked cake. For those of you who know me and/or have attempted to work with me in the kitchen, then you know that I AM A TOTAL CONTROL FREAK. Add that lovely personality trait to an ever-present lack of confidence and a need to excel at whatever I am doing, and you can surely imagine my strife. Now, before you go making up ugly scenarios of "Little Miss Bossy-Bossy", let me put your mind at ease by letting you know that I handled the situation with -I think- a lot of grace. Emily and Reyna were sweet and fun. Not everything went super smoothly, but that's pretty much real life, isn't it? Overall I think we did pretty well and I am reasonably happy with the end result.
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